Restaurant Manager at Beefbar Lou pinet

Provide an exceptional experience.

We are looking for an ambitious and dynamic Restaurant Manager to join us.

Beefbar has arrived at the Hotel Lou Pinet in Saint-Tropez. A sophisticated concept based on premium cuts of meat, it was created by Riccardo Giraudi in 2005.

You will be responsible for the projects from the pre-(re)opening stages to managing the operations and subsequently ensuring smooth operations all around, on-going profitability, maximization of revenue, exceeding experience satisfaction while also developing a passionate team.

• At least 5 years in at restaurant Manager within a high end restaurant
• Pre-opening experience
• Entrepreneurial minded, with a strong strategic sense
• Be an Ambassador for your property, excellent at building strong relationships and partnerships
• Pro-actively seeking opportunities and ways to maximize revenue and develop service offered
• Experience managing budgets, creating business plan, developing short, medium and long-term strategies, negotiating partnerships, etc.
• Well rounded operational management including restaurant, bar and pool space.
• French & English fluency, another language is a bonus.