MONACO | SOUS-CHEF PATISSIER

Home
Our Concept
Our Story
Our Restaurants
- Paris
- Monaco
- Athens
- London
- Cala di Volpe
- Malte
- Mykonos
- Saint-Tropez
- Meribel
- Hong Kong
- Dubai
- Mexico City
- Riviera Maya
- Sao Paulo
- Anjuna
- Naro’s
- Riyadh
Contact

Beefbar Monaco | Sous-Chef Pâtissier

Salaire : 2 800

Cookies and similar technologies are used on our site. By continuing to use our sites and services, you agree to the use of these cookies and similar technologies.

Privacy Preference Center

Privacy Preferences

Google Fonts

Required

These cookies are necessary for the website to display correctly. You can set your browser to block these cookies, but some parts of the site may then not work.

Tracking

These cookies may be set by us or our advertising partners. They may be used to build profiles of your interests and show you relevant adverts on other sites. These cookies may share information with third parties. We also use social media plug-ins, social media tracking and cross-device tracking. If you do not allow these cookies, you will not be able to use social functionality and will experience less targeted advertising.