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WAITERFull time and Seasonal
BEEFBAR CYPRUS
Job description:
The Waiter will ensure that all food, beverage and other products are served promptly and in the
most efficient and effective manner, delivering the highest possible standards of service to all guests
(internal and external of the Hotel); the Waiter will also be pro-active in maintaining and/or improving
department profitability in accordance with the Hotel policies, procedures and standards.
COOKS
BEEFBAR CYPRUS
Job description:
The Cook will prepare food based on pre-set recipes and under the instructions of their superiors, in
the most efficient and effective manner, delivering the highest possible standards of service to all
guests (internal and external of the Hotel); the Cook will also be pro-active in maintaining and/or
improving department profitability in accordance with the Hotel policies, procedures and standards.
CHEF DE CUISINE
International cuisine / Casual chic
New establishment in Serris (Île-de-France region)
Salary according to profile:
Benefits :
International clientele
Possibility of career development
Saturday / Sunday off
Continuous working hours
Job description:
In charge of supervising and managing all kitchen operations in a new restaurant in a hotel **** in Serris.
– Leadership attitude but also cooperation with other department managers.
– Minimum 3 years’ experience
– Creativity
– Excellent interpersonal skills
– Dynamic and innovative
WAITER/WAITRESS
BEEFBAR MILAN
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
International clientele
Possibility of career development
Continuous working hours
Job description:
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Greeting customers and handing out menus
Informing patrons of any specials
Delivering meals and beverages to tables when they have been prepared
Checking that customers are satisfied with their meal
Preparing the bill for tables when requested
– Minimum 2 years’ experience
– Excellent interpersonal skills
– Dynamic and innovative
CHEF DE PARTIE
BEEFBAR MILAN
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
Possibility of career development
Possibility of continous working hours
Job description:
– Prepare menus in collaboration with colleagues
-Ensure adequacy of supplies at the cooking stations
-Prepare ingredients that should be frequently available (vegetables, spices etc.)
-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
-Put effort in optimizing the cooking process with attention to speed and quality
-Enforce strict health and hygiene standards
-Help to maintain a climate of smooth and friendly cooperation
Requirements and Skills
– Minimum 3 years’ experience
– Knowledge of best cooking practices
– Excellent interpersonal skills
– Dynamic and innovative
KITCHEN ASSISTANT
BEEFBAR MILAN
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
Possibility of career development
Possibility of continous working hours
Job description:
-managing food preparation and maintaining an efficient and clean kitchen environment
-Sorting, storing and distributing ingredients
-Assisting chefs in cooking activities and plate presentation.
Requirements and Skills
-Basic understanding of food preparation and cooking.
-Ability to work efficiently in a fast-paced environment.
-Strong communication and teamwork skills
APPLY
We are always looking for motivated and happy people both in the kitchen and front of house.
Don’t hesitate to apply by filling the form.